Strawberry alcoholate (CAS 1175540-74-5) — Sweet Top to heart Note Fragrance Ingredient

ByThe Good Scents
Sweet · Floral

Strawberry alcoholate

CAS 1175540-74-5

Origin
natural
Note
Top to heart
IFRA
Generally safe
Data as of: Apr 2026

What Is Strawberry alcoholate?

Strawberry alcoholate is a natural fragrance compound that captures the juicy, ripe essence of fresh strawberries. You’ll find it in fruity perfumes, body care products, and sometimes food flavorings. This ingredient matters because it delivers an authentic strawberry character without being overly sweet or candied, making fragrances smell more like real fruit than synthetic imitations.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
✓ No major restrictions in cosmetics
⚠ Check for individual sensitivity
CAS
1175540-74-5
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does Strawberry alcoholate Smell Like?

Strawberry alcoholate bursts with the vibrant, sun-warmed aroma of just-picked strawberries at peak ripeness. The top note is all dewy red fruit with a faint green stemminess, evolving into a jammier heart as if the berries were lightly crushed between fingers. Unlike candy-like strawberry notes, this retains a natural tartness and subtle floral undertones that prevent cloying sweetness. The dry-down reveals a soft, musky fruitiness reminiscent of strawberry skins left in a summer basket.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Burberry Her(Burberry, 2018)

The strawberry alcoholate here provides the photorealistic fruit core, blending with jasmine and violet to create a ‘strawberry milkshake’ effect without synthetic overload.

Strawberry Pound Cake(Bath & Body Works, 2020)

Used alongside vanilla and shortbread notes to achieve a baked-goods realism where the strawberry smells oven-warmed rather than artificial.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Strawberry alcoholate is a complex mixture of volatile compounds naturally present in ripe strawberries, including furaneol, mesifurane, and various esters. These molecules form during ripening through enzymatic processes that convert sugars and amino acids into aromatic compounds. The balance of these constituents is crucial – too much furaneol creates a caramelized note, while proper ratios maintain fresh fruit character.

Physical & Chemical Properties

AppearancePale yellow liquid
SolubilitySoluble in alcohol and oils

Perfumer Guide

Note Position
Top to heart
Volatility
Medium (2-4 hours)
Blending
Good with florals
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Provides naturalistic fruit accents
Body Care1-3%Up to 10%Higher levels for impact in wash-off products

Classic Accords

+ Rose + Vanilla = Strawberry cream + Citrus + Mint = Fruit salad + Sandalwood + Amber = Fruity woody

Tip: Pair with green notes like stemone to recreate the ‘just picked’ strawberry effect.

Alternatives & Comparisons

1
Furaneol CAS 3658-77-3

When a more caramelized strawberry note is desired, though lacks the fresh green aspects of alcoholate.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not currently restricted by IFRA standards.

RIFM Assessment

Considered safe at current usage levels based on fruit consumption exposure data.

Sustainability

Sourced from food industry strawberry processing byproducts, making it a circular economy ingredient. Water-based extraction methods minimize environmental impact compared to solvent extraction. Some producers use upcycled imperfect fruits that would otherwise go to waste.

Explore Strawberry alcoholate

Browse essential oils and aroma compounds.

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References

  1. Ulrich D. (2009). Strawberry aroma composition. Flavour and Fragrance Journal. DOI:10.1002/ffj.1945

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 1175540-74-5
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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