(+)-(R)-Citronellol (CAS 1117-61-9) — Floral Middle Note Fragrance Ingredient

Floral · Sweet

(+)-(R)-Citronellol

CAS 1117-61-9

Origin
synthetic
Note
Middle
IFRA
Generally safe
Data as of: Apr 2026

What Is (+)-(R)-Citronellol?

(+)-(R)-Citronellol is a naturally occurring monoterpenoid alcohol found in rose and geranium essential oils, commonly used in perfumery for its fresh, rosy scent. It matters because it provides a natural, floral character to fragrances while being more stable than some natural extracts, making it a versatile ingredient in both fine fragrances and household products.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
Safe in regulated products
Potential mild skin irritation at high concentrations
CAS
1117-61-9
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does (+)-(R)-Citronellol Smell Like?

(+)-(R)-Citronellol offers a fresh, floral aroma with distinct rosy and citrusy undertones. It evolves from a bright, slightly lemony top note to a deeper, sweeter heart reminiscent of rose petals. The dry-down is smooth and slightly green, leaving a clean, uplifting trail. Its scent profile is often compared to a dewy rose garden at dawn, with a subtle hint of citrus zest.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Used to enhance the floral bouquet, providing a fresh, rosy lift that balances the aldehydes and jasmine.

Dior J'adore(Dior, 1999)

Adds a natural rose note, blending seamlessly with ylang-ylang and pear for a luminous floral effect.

Layer 2

2D Molecular Structure

D-Citronellol

SMILES: C[C@@H](CCO)CCC=C(C)C

Chemistry, Properties & Perfumer Guide

The Chemistry

(+)-(R)-Citronellol is a monoterpenoid alcohol with the molecular formula C10H20O. It is a chiral molecule, with the (+)-(R)-enantiomer being the more common in nature. It is typically synthesized via hydrogenation of citronellal or from geraniol. The chiral center at the 3-position contributes to its distinct olfactory properties, differing from its (S)-enantiomer.

Physical & Chemical Properties

Boiling Point225 °C
Density0.855 g/cm³

Perfumer Guide

Note Position
Middle
Volatility
Medium (2-4 hours)
Blending
Excellent
ApplicationTypical %RangeNotes
Fine Fragrance5-10%Up to 20%Key floral modifier
Household Products1-3%Up to 5%Adds fresh, floral character

Classic Accords

+ Geraniol + Phenethyl Alcohol = Rose Accord + Linalool + Citral = Citrus Floral

Tip: Use in floral accords to enhance naturalness and reduce harshness.

Alternatives & Comparisons

1
Geraniol CAS 106-24-1

More intense floral character, but less stable and more prone to oxidation.

2
Phenethyl Alcohol CAS 60-12-8

Deeper, honeyed rose note, but less fresh and citrusy.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA standards.

EU Allergen Declaration

Not listed as an EU allergen.

RIFM Assessment

RIFM assessment confirms safety at current usage levels.

Sustainability

Synthetic (+)-(R)-Citronellol is more sustainable than natural extraction, reducing environmental impact. It is typically produced from renewable turpentine feedstocks, offering a consistent supply chain without depleting natural resources.

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References

  1. Bauer, K. et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH. PubChem CID 8842

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 1117-61-9

Physical Properties

Molecular Weight156.26 g/mol🔬 PubChem
LogP (Octanol-Water)3.2🔬 PubChem
Boiling Point221 °C🔬 EPA CompTox
Vapor Pressure0.02 mmHg @ 25°C📊 OPERA
Involatility Index0.0017💻 Calculated
log Kp (skin permeability)-1.381💻 Calculated
SMILESCC(CCC=C(C)C)CCO🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score3 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsrose• leffingwell
Functional Groupsalcoholalkene💻 RDKit
“86-45; 96-168; Woody and slightly floral odor, considerably weaker than the odor of alpha- and bera- Ionones.”📖 Arctander

Sensory Thresholds

Odor Detection Threshold0.0458 ppm (n=4)📖 van Gemert

Regulatory Status

IFRA ListedYes — see IFRA Standards for category limits⚖️ IFRA 51
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID00880647

Physical Properties

Molecular Weight 156.269 g/mol🔬 EPA CompTox
Density 0.852 g/cm^3📊 OPERA
Boiling Point 222.5 °C🔬 EPA CTX
Melting Point 2.622 °C📊 OPERA
Flash Point 95.427 °C📊 OPERA
Refractive Index 1.451 Dimensionless📊 OPERA
Molar Volume 184.902 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.736 Log10 unitless📊 OPERA
LogD (pH 5.5) 3.736 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.736 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 7.38 Log10 unitless📊 OPERA
Water Solubility 0.002 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.033 mmHg📊 OPERA
Viscosity 4.153 cP📊 OPERA
Surface Tension 27.663 dyn/cm📊 OPERA
Thermal Conductivity 140.474 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 20.23 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 5 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 49.772 cm^3/mol📊 OPERA
Polarizability 19.731 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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