Propionic acid (CAS 79-09-4) — Citrus Top Note Fragrance Ingredient

Citrus · Floral

Propionic acid

CAS 79-09-4

Origin
synthetic
Note
Top
IFRA
Use with awareness
Data as of: Apr 2026

What Is Propionic acid?

Propionic acid is a synthetic organic compound primarily encountered as a food preservative (E280) in baked goods and animal feed. Its sharp, pungent odor is noticeable in very low concentrations. While not commonly used in fine fragrances, it appears in some industrial and novelty scents for its distinctive sour, cheesy character.

Safety Profile

USE WITH AWARENESS
Generally safeUse with awarenessProfessional use
Corrosive in concentrated form
Skin and eye irritant
CAS
79-09-4
Formula
Mixture
MW
Variable
Odor Family
Citrus · Floral
Layer 1 · Enthusiast

What Does Propionic acid Smell Like?

Propionic acid delivers an intensely sharp, acrid punch reminiscent of vinegar’s aggressive cousin. The opening is a nose-wrinkling assault of sour dairy and sweaty cheese, with a disturbing fermented undertone. As it dries, the acidity softens slightly into a persistent rancid butter effect, making this more useful for creating challenging accords than for direct perfumery applications. The dry-down leaves a faint metallic tang that clings stubbornly to surfaces.

Scent Profile
Layer 2

2D Molecular Structure

Propionic acid

SMILES: CCC(O)=O

Chemistry, Properties & Perfumer Guide

The Chemistry

Propionic acid (CH3CH2COOH) is a simple carboxylic acid, the third member of the saturated fatty acid series. Industrially produced via hydrocarboxylation of ethylene using nickel carbonyl or propionaldehyde oxidation, it’s rarely found in nature except as a metabolic byproduct. The molecule lacks chirality but forms hydrogen-bonded dimers that influence its volatility and persistence. Its low molecular weight (74.08 g/mol) contributes to high volatility and sharp odor profile.

Physical & Chemical Properties

Boiling Point141 °C
Melting Point-21 °C
Density0.993 g/cm³
Vapor Pressure3.53 mmHg at 25°C

Perfumer Guide

Note Position
Top
Volatility
Very high (<15 min)
Blending
Limited
ApplicationTypical %RangeNotes
Industrial Scents0.01-0.1%Up to 0.5%For harsh, challenging effects
Novelty Fragrancestrace0.001-0.01%Used sparingly for shock value

Classic Accords

Tip: Always pre-dilute to 1% or lower before adding to blends due to extreme potency and corrosiveness.

Alternatives & Comparisons

1
Butyric acid CAS 107-92-6

Offers similar sour dairy notes but with more body and slightly less sharpness, better for fermented cheese accords.

2
Isovaleric acid CAS 503-74-2

Provides comparable acidity with added sweaty, foot-like nuances for extreme animalic effects.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not formally restricted by IFRA but generally avoided in consumer fragrances due to harshness.

GHS Classification

H314 Causes severe skin burns and eye damage

RIFM Assessment

Not evaluated by RIFM for fragrance use due to limited cosmetic applications.

Sustainability

Produced from petrochemical feedstocks via energy-intensive processes. No significant natural sources exist for commercial extraction. Waste streams require neutralization due to corrosiveness, but biodegradation occurs rapidly in the environment.

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References

  1. PubChem Compound Summary for Propionic acid CID 1032
  2. EFSA Panel on Food Additives (2014). Re-evaluation of propionic acid (E 280). EFSA Journal. DOI:10.2903/j.efsa.2014.3779

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 79-09-4

Physical Properties

Molecular Weight74.08 g/mol🔬 PubChem
LogP (Octanol-Water)0.3🔬 PubChem
Boiling Point140.7 °C🔬 EPA CompTox
Vapor Pressure2.9 mmHg @ 25°C📊 OPERA
Flash Point54.4 °C🔬 EPA CompTox
Involatility Index0.3631💻 Calculated
log Kp (skin permeability)-2.939💻 Calculated
SMILESCCC(=O)O🔬 PubChem

Volatility & Performance

Fragrance NoteTop💻 Calculated
Volatility ClassModerate💻 Calculated
Persistence Score0.5 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsmilkypungent• leffingwell
“Pungent sour odor reminiscent of sour Milk, Cheese or sour Butter.”📖 Arctander
Propionic acid has a pungent, rancid odor. Propionic acid is an aliphatic monocarboxylic acid. For a detailed description of this compound refer to Burdock (1997).📖 Fenaroli

Flavor Notes (Arctander)

“Sour taste in aqueous solution, pleasant- sour, more unpleasant taste. in many flavor compositions. As a fungicide”📖 Arctander

Sensory Thresholds

Odor Detection Threshold2.5938 ppm (n=27)📖 van Gemert

Regulatory Status

FEMA NumberFEMA 2924⚖️ FEMA GRAS
GRAS StatusGenerally Recognized as Safe⚖️ FEMA GRAS
IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID8025961

Physical Properties

Molecular Weight 74.079 g/mol🔬 EPA CompTox
Density 0.991 g/cm^3🔬 EPA CTX
Boiling Point 140.971 °C🔬 EPA CTX
Melting Point -20.893 °C🔬 EPA CTX
Flash Point 52.969 °C🔬 EPA CTX
Refractive Index 1.397 Dimensionless📊 OPERA
Molar Volume 72.682 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 0.33 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) -0.432 Log10 unitless📊 OPERA
LogD (pH 7.4) -2.244 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 3.95 Log10 unitless📊 OPERA
Water Solubility 13.498 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole🔬 EPA CTX

Transport Properties

Vapor Pressure 3.273 mmHg🔬 EPA CTX
Viscosity 1.406 cP📊 OPERA
Surface Tension 29.443 dyn/cm📊 OPERA
Thermal Conductivity 151.112 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 37.3 Ų💻 Computed
H-Bond Donors 1 count💻 Computed
H-Bond Acceptors 1 count💻 Computed
Rotatable Bonds 1 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 17.512 cm^3/mol📊 OPERA
Polarizability 6.942 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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