Lime oil terpenes (CAS 68917-71-5) — Citrus Top Note Fragrance Ingredient

Citrus · Green

Lime oil terpenes

CAS 68917-71-5

Origin
natural
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Lime oil terpenes?

Lime oil terpenes are the volatile fraction distilled from cold-pressed lime peel oil, capturing the zest’s bright, fresh character. You’ll find them in citrus-scented cleaning products, summer fragrances, and some food flavorings. These terpenes matter because they provide the authentic, uplifting citrus burst that synthetic alternatives often fail to replicate perfectly, making them essential for true-to-nature citrus accords.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food and fragrance use
May cause photosensitivity at high concentrations
CAS
68917-71-5
Formula
Mixture
MW
Variable
Odor Family
Citrus · Green
Layer 1 · Enthusiast

What Does Lime oil terpenes Smell Like?

An explosion of freshly peeled limes – piercingly bright, slightly bitter green rind with a juicy, tart sweetness. The opening is all electric citrus peel, like squeezing lime zest between your fingers. As it evolves, a greener, almost leafy undertone emerges, with a faint woody dryness in the far dry-down. Unlike whole lime oil, the terpene fraction lacks the heavier, sweeter base notes, making it ideal when you want pure, volatile citrus impact without weight.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Eau Sauvage(Dior, 1966)

Used for its razor-sharp citrus opening that defines this classic cologne, blending with rosemary and basil for a Mediterranean freshness.

Light Blue(Dolce & Gabbana, 2001)

Provides the photorealistic lime burst in the top notes, contrasting with sweeter apple and cedar base for a summer-in-a-bottle effect.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Lime oil terpenes consist primarily of monoterpenes (limonene, β-pinene, γ-terpinene) and sesquiterpenes distilled from cold-pressed Citrus aurantifolia oil. The fractionation process removes oxygenated compounds like citral, leaving behind the most volatile hydrocarbon components. These terpenes are typically obtained through fractional distillation under vacuum to preserve their fresh character. Being hydrocarbon-rich, they exhibit excellent stability compared to whole lime oil but lack the complexity of oxygenated constituents.

Physical & Chemical Properties

AppearanceColorless to pale yellow liquid
Boiling Range150-180 °C
Flash Point~50 °C
SolubilityInsoluble in water, soluble in alcohol and oils

Perfumer Guide

Note Position
Top
Volatility
Very High (10-30 min)
Blending
Good with other citrus, poor with heavy bases
ApplicationTypical %RangeNotes
Fine Fragrance1-3%Up to 5%For bright citrus openings
Household Cleaners0.5-2%Up to 3%Provides fresh scent without residue

Classic Accords

+ Grapefruit + Mint = Mojito + Ginger + Cedar = Tropical Woods

Tip: Stabilize with antioxidants like BHT to prevent oxidation of terpenes during storage.

Alternatives & Comparisons

1
Limonene CAS 5989-27-5

When you need just the sweet orange aspect without lime’s green bitterness, though lacks complexity.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA 51st Amendment. Limonene content may require allergen labeling.

EU Allergen Declaration

Contains limonene (≥0.1% in leave-on products) requiring EU allergen labeling.

GHS Classification

H315 Skin irritation H317 May cause allergic skin reaction

RIFM Assessment

RIFM considers lime oil terpenes safe at current use levels based on lime oil safety assessment.

Sustainability

Sourced as a byproduct of lime juice production, utilizing peel waste. Synthetic alternatives exist but lack the natural freshness. Carbon footprint depends on lime cultivation practices – seek producers using integrated pest management to reduce environmental impact.

Explore Lime oil terpenes

Browse essential oils and aroma compounds.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090869

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 68917-71-5
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

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