Isoamyl octanoate (CAS 2035-99-6) — Sweet Top to middle Note Fragrance Ingredient

Sweet · Balsamic

Isoamyl octanoate

CAS 2035-99-6

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Isoamyl octanoate?

Isoamyl octanoate is a synthetic ester used in perfumery and flavoring. Consumers encounter it primarily in fruity fragrances and tropical-flavored food products. This ingredient contributes a sweet, banana-like aroma with tropical nuances that makes it valuable for creating summery, vibrant scent profiles.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS status for food use
No major safety concerns in fragrance
CAS
2035-99-6
Formula
Mixture
MW
Variable
Odor Family
Sweet · Balsamic
Layer 1 · Enthusiast

What Does Isoamyl octanoate Smell Like?

Isoamyl octanoate bursts with an intensely sweet, ripe banana top note that’s almost candied in its richness. As it evolves, the heart reveals creamy coconut undertones and a hint of tropical pineapple. The dry-down softens into a warm, slightly waxy fruitiness reminiscent of banana peel. Its character remains straightforward but potent – a linear tropical fruit bomb that lasts surprisingly well for an ester, leaving a faintly buttery trail.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Virgin Island Water(Creed, 2007)

Used here to amplify the tropical coconut-banana accord, blending with lime and rum notes to create a photorealistic beach cocktail effect.

Soleil Blanc(Tom Ford, 2016)

Provides the candied banana facet that complements the solar floral accord, adding edible warmth to the suntan lotion illusion.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Isoamyl octanoate belongs to the ester class, formed through Fischer esterification between isoamyl alcohol and octanoic acid. As a synthetic material, it’s typically produced in industrial settings using acid catalysis. The molecule features a branched five-carbon alcohol moiety esterified with a medium-chain fatty acid, giving it both fruity character and moderate longevity. Its relatively simple structure makes it inexpensive to produce at high purity.

Physical & Chemical Properties

Boiling Point260 °C (estimated)
Density0.86 g/cm³ (estimated)
Refractive Index1.428 (estimated)

Perfumer Guide

Note Position
Top to middle
Volatility
Medium (2-4 hours)
Blending
Good with tropical notes
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Tropical fruit accords
Functional Fragrance0.1-1%Up to 3%Candles, air fresheners
Flavor10-50 ppmUp to 100 ppmBanana flavors

Classic Accords

Tip: Use sparingly in floral compositions to add naturalistic fruitiness without overwhelming delicate notes.

Alternatives & Comparisons

1
Isoamyl acetate CAS 123-92-2

More volatile with sharper banana note, better for top notes when less sweetness is desired.

2
Ethyl octanoate CAS 106-32-1

Less tropical with more pear-like character, useful when subtler fruitiness is needed.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions apply.

RIFM Assessment

Evaluated by RIFM with no significant safety concerns at current use levels.

Sustainability

As a synthetic material, isoamyl octanoate has minimal environmental impact in production. Its efficient synthesis from petrochemical feedstocks makes it more sustainable than extracting similar notes from natural sources. The molecule biodegrades relatively quickly in the environment.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press.
  2. Arctander, S. (1969). Perfume and Flavor Chemicals.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Perfumer’s Notes

FEMA #: 2080  |  IOFI #: Nature Identical

Isoamyl octanoate has a fruity odor.

Odor: [‘cognac’, ‘fatty’, ‘fruity’, ‘green’, ‘oily’, ‘pineapple’, ‘waxy’, ‘winey’]

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