Geranyl formate (CAS 105-86-2) — Floral Top to middle Note Fragrance Ingredient

Floral · Sweet

Geranyl formate

CAS 105-86-2

Origin
synthetic
Note
Top to middle
IFRA
Generally safe
Data as of: Apr 2026

What Is Geranyl formate?

Geranyl formate is a floral-fruity fragrance compound found in perfumes and personal care products. It contributes to the fresh, rosy notes in many scented items from soaps to fine fragrances. This ester is valued for its ability to add complexity to floral bouquets while providing a natural, dewy quality that enhances freshness and lift in compositions.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No IFRA restrictions
Potential mild skin irritant at high concentrations
CAS
105-86-2
Formula
Mixture
MW
Variable
Odor Family
Floral · Sweet
Layer 1 · Enthusiast

What Does Geranyl formate Smell Like?

Geranyl formate bursts with a sparkling, dewy rose character reminiscent of fresh petals after morning rain. The opening is bright and slightly green, like biting into a crisp apple with floral undertones. As it evolves, the scent develops a rounded fruitiness akin to ripe pears and lychee, settling into a clean, rosy musk with whisper-thin honeyed nuances. The dry-down maintains a delicate floralcy that never becomes cloying, making it ideal for adding naturalistic top notes to floral and fruity compositions.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Chanel No. 5(Chanel, 1921)

Used to enhance the aldehydic floral bouquet, contributing a fresh rosy nuance that balances the heavier ylang-ylang and jasmine heart notes.

Miss Dior(Dior, 1947)

Adds a crisp, dewy quality to the chypre structure, brightening the galbanum top and complementing the floral heart.

Joy(Jean Patou, 1930)

Provides subtle fruity-floral lift to the dense jasmine and rose accord, preventing the composition from becoming overly heavy.

L'Air du Temps(Nina Ricci, 1948)

Contributes to the fresh carnation accord, adding a sparkling quality that enhances the spicy floral character.

Eau Sauvage(Dior, 1966)

Used sparingly to bridge the citrus top notes with herbal elements, providing a soft floral transition.

Layer 2

2D Molecular Structure

Geranyl formate

SMILES: CC(C)=CCC\C(C)=C\COC=O

Chemistry, Properties & Perfumer Guide

The Chemistry

Geranyl formate is a monoterpene ester formed by the condensation of formic acid with geraniol. Industrially produced through acid-catalyzed esterification, it’s a colorless to pale yellow liquid with a characteristic rosy-fruity odor. The molecule’s ester group makes it moderately polar, while the terpene backbone contributes to its volatility and fragrance profile. Though naturally occurring in small quantities in some essential oils like citronella and palmarosa, commercial production is almost exclusively synthetic for consistency and cost-effectiveness.

Physical & Chemical Properties

Boiling Point218-220 °C
Density0.906 g/cm³
Refractive Index1.456-1.462
Flash Point96 °C
SolubilityInsoluble in water, miscible with alcohol and oils

Perfumer Guide

Note Position
Top to middle
Volatility
Moderate (2-4 hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Floral modifier
Soap0.1-0.5%Up to 1%Fresh floral note
Detergents0.05-0.2%Up to 0.5%Freshness booster
Cosmetics0.2-1%Up to 2%Floral-fruity accent

Classic Accords

+ Citronellol + Phenethyl Alcohol = True Rose + Linalool + Benzyl Acetate = Muguet + Aldehydes C-10 + Undecavertol = Sparkling Floral

Tip: Use in trace amounts to brighten rose accords without adding heaviness.

Alternatives & Comparisons

1
Geranyl acetate CAS 105-87-3

For a softer, less green floral character with better stability in alkaline formulations.

2
Citronellyl formate CAS 105-85-1

When a more citrusy, less rosy floral note is desired with similar volatility.

3
Rhodinyl formate CAS 141-09-3

For a deeper, more tenacious rose note with woody undertones.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No restrictions under IFRA standards. Listed in IFRA Transparency List with no usage limitations.

GHS Classification

H315 Skin irritation H319 Eye irritation

RIFM Assessment

RIFM assessment concludes safe use at current industry levels based on available data.

Sustainability

As a synthetic material, geranyl formate production has minimal environmental impact compared to natural extraction. The synthesis from renewable turpentine-derived geraniol offers a sustainable alternative to plant-derived equivalents. Modern manufacturing processes achieve high atom economy with minimal waste generation.

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References

  1. Bauer et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH. ISBN 3-527-30364-2
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing.
  3. IFRA Standards Library (2021). 49th Amendment. IFRA

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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Ingredient Data Sheet

CAS 105-86-2

Physical Properties

Molecular Weight182.26 g/mol🔬 PubChem
LogP (Octanol-Water)3.5🔬 PubChem
Boiling Point221 °C🔬 EPA CompTox
Vapor Pressure0.075 mmHg @ 25°C📊 OPERA
Flash Point103.5 °C🔬 EPA CompTox
Involatility Index0.006💻 Calculated
log Kp (skin permeability)-1.327💻 Calculated
SMILESCC(=CCCC(=CCOC=O)C)C🔬 PubChem

Volatility & Performance

Fragrance NoteHeart💻 Calculated
Volatility ClassVery slow💻 Calculated
Persistence Score2.2 / 5💻 Calculated

Odor & Flavor

Primary Descriptorsfreshfruitygreenleafyrose• leffingwell
Functional Groupsetheralkene💻 RDKit
“‘leafy” odor, diffusive and remotely fruity. Reminiscent of Rose, Geranium, Bergamot, Ncroli, and with an intriguing note of Apple- 4-56; 5-17; 26-558; 77-179; 86-55; 90-242; skins and Ginger.”📖 Arctander
Geranyl formate has a fresh, green, leafy, rose odor with a bitter taste.📖 Fenaroli

Sensory Thresholds

Odor Detection Threshold0.2 ppm📖 van Gemert

Regulatory Status

IOFI ClassificationNature Identical📖 Fenaroli
Data Sources & Attribution
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.

Physicochemical Properties

DTXSID: DTXSID0047614

Physical Properties

Molecular Weight 182.263 g/mol🔬 EPA CompTox
Density 0.918 g/cm^3🔬 EPA CTX
Boiling Point 236.563 °C📊 OPERA
Melting Point -57.523 °C📊 OPERA
Flash Point 107.267 °C🔬 EPA CTX
Refractive Index 1.458 Dimensionless📊 OPERA
Molar Volume 200.623 cm^3/mol📊 OPERA

Partition & Solubility

LogP (Octanol-Water) 3.675 Log10 unitless🔬 EPA CTX
LogD (pH 5.5) 3.624 Log10 unitless📊 OPERA
LogD (pH 7.4) 3.624 Log10 unitless📊 OPERA
LogKoa (Octanol-Air) 5.78 Log10 unitless📊 OPERA
Water Solubility 0 mol/L🔬 EPA CTX
Henry's Law Constant 0 atm-m3/mole📊 OPERA

Transport Properties

Vapor Pressure 0.094 mmHg🔬 EPA CTX
Viscosity 2.078 cP📊 OPERA
Surface Tension 28.299 dyn/cm📊 OPERA
Thermal Conductivity 137.599 mW/(m*K)📊 OPERA

Molecular Descriptors

Topological Polar Surface Area 26.3 Ų💻 Computed
H-Bond Donors 0 count💻 Computed
H-Bond Acceptors 2 count💻 Computed
Rotatable Bonds 6 count💻 Computed
Aromatic Rings 0 count💻 Computed
Molar Refractivity 54.744 cm^3/mol📊 OPERA
Polarizability 21.702 Å^3📊 OPERA

Data Sources:

🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.

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