Ethyl cinnamate (CAS 103-36-6) — Sweet Middle Note Fragrance Ingredient
Ethyl cinnamate
CAS 103-36-6
What Is Ethyl cinnamate?
Ethyl cinnamate is a synthetic fragrance ingredient commonly found in perfumes, soaps, and flavored products. It imparts a sweet, balsamic aroma reminiscent of cinnamon and honey. This ester is valued for its warm, spicy character that adds depth to fragrances and enhances sweetness in food flavorings.
Safety Profile
GENERALLY SAFEWhat Does Ethyl cinnamate Smell Like?
Ethyl cinnamate opens with a burst of warm, sweet cinnamon that evolves into a rich, balsamic heart with hints of honey and vanilla. The dry-down reveals a soft, powdery amber quality that lingers close to the skin. Like liquid Christmas spices bottled with a drop of golden sunlight.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
2D Molecular Structure
SMILES: CCOC(=O)C=CC1=CC=CC=C1
Chemistry, Properties & Perfumer Guide
The Chemistry
Ethyl cinnamate is an ester formed from cinnamic acid and ethanol. It can be synthesized via Fischer esterification or extracted from natural sources like storax resin. The trans-isomer is most common in fragrances, exhibiting greater stability and more desirable olfactory properties than the cis-form.
Physical & Chemical Properties
| Boiling Point | 271 °C |
|---|---|
| Density | 1.05 g/cm³ |
| Flash Point | >110 °C |
| Refractive Index | 1.559-1.561 |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 1-3% | Up to 5% | Adds warmth to oriental accords |
| Soap/Detergent | 0.1-0.5% | Up to 1% | Provides lasting spicy character |
Classic Accords
Tip: Use to anchor citrus top notes in spicy compositions.
Alternatives & Comparisons
For a brighter, more floral cinnamon effect with similar tenacity.
When a sharper, more pronounced cinnamon note is desired.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No IFRA restrictions. Approved for use in all fragrance categories.
GHS Classification
RIFM Assessment
RIFM-reviewed with no significant safety concerns at current usage levels.
Sustainability
Synthetic production avoids harvesting of natural cinnamon resources. Most commercial ethyl cinnamate is petroleum-derived, though bio-based routes from fermented cinnamic acid are being developed.
Explore Ethyl cinnamate
Browse essential oils and aroma compounds.
Browse on iHerb →Affiliate disclosure: we may earn a small commission at no extra cost to you.
References
- PubChem Compound Summary for Ethyl cinnamate Link
- Bauer et al. (2001). Common Fragrance and Flavor Materials.
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 103-36-6Physical Properties
| Molecular Weight | 176.21 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 3🔬 PubChem |
| Boiling Point | 271.6 °C🔬 EPA CompTox |
| Vapor Pressure | 0.0033 mmHg @ 25°C📊 OPERA |
| Flash Point | 132.5 °C🔬 EPA CompTox |
| Involatility Index | 0.0003💻 Calculated |
| log Kp (skin permeability) | -1.645💻 Calculated |
| SMILES | CCOC(=O)C=CC1=CC=CC=C1🔬 PubChem |
Volatility & Performance
| Fragrance Note | Heart💻 Calculated |
| Volatility Class | Very slow💻 Calculated |
| Persistence Score | 4.5 / 5💻 Calculated |
Odor & Flavor
| Primary Descriptors | balsamiccinnamonhoneyplum• leffingwell |
| Functional Groups | esteretheralkenearomatic💻 RDKit |
| “Sweet-balsamic, fruity-honey-like odor of excellent tenacity. Undertones of Orange (rather Orange-preserve) or Grape-like character, and considerable overall power.”📖 Arctander | |
| Ethyl cinnamate has a pleasant, faint cinnamon-like, balsamic, honey-like odor and sweet, peach/apricot-like taste.📖 Fenaroli | |
Flavor Notes (Arctander)
| “Sweet-fruity, Plum-Cherry-like taste of considerable power. This ester is used sparingly in perfume compositions ranging from Rose and fresh Ambre-like Citrus types to Chypres The ester is used widely in flavor compositions for imitation Cherry, Cinnamon, Grape, Peach, Plum, Raspberry, Spice, Strawb”📖 Arctander |
Sensory Thresholds
| Odor Detection Threshold | 0.3475 ppm (n=7)📖 van Gemert |
Regulatory Status
| FEMA Number | FEMA 2430⚖️ FEMA GRAS |
| GRAS Status | Generally Recognized as Safe⚖️ FEMA GRAS |
| IOFI Classification | Nature Identical📖 Fenaroli |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID9022520
Physical Properties
| Molecular Weight | 176.215 g/mol🔬 EPA CompTox |
| Density | 1.048 g/cm^3🔬 EPA CTX |
| Boiling Point | 271.275 °C🔬 EPA CTX |
| Melting Point | 7.833 °C🔬 EPA CTX |
| Flash Point | 141.225 °C🔬 EPA CTX |
| Refractive Index | 1.55 Dimensionless📊 OPERA |
| Molar Volume | 166.905 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 2.992 Log10 unitless🔬 EPA CTX |
| LogD (pH 5.5) | 2.918 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | 2.918 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 5.74 Log10 unitless📊 OPERA |
| Water Solubility | 0.001 mol/L🔬 EPA CTX |
| Henry's Law Constant | 0 atm-m3/mole🔬 EPA CTX |
Transport Properties
| Vapor Pressure | 0.024 mmHg🔬 EPA CTX |
| Surface Tension | 37.701 dyn/cm📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 26.3 Ų💻 Computed |
| H-Bond Donors | 0 count💻 Computed |
| H-Bond Acceptors | 2 count💻 Computed |
| Rotatable Bonds | 3 count💻 Computed |
| Aromatic Rings | 1 count💻 Computed |
| Molar Refractivity | 53.183 cm^3/mol📊 OPERA |
| Polarizability | 21.083 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
Related Research
- 2-Ethyl-1-butanol (CAS 97-95-0) — Sweet Base Note Fragrance Ingredient
- 2,6-Dimethyl-2,4,6-octatriene (CAS 3016-19-1) — Green Top to middle Note Fragrance Ingredient
- Cassyrane (CAS 871465-49-5) — Woody Base Note Fragrance Ingredient
- Isobornyl acetate (CAS 0125-12-2) — Woody Middle Note Fragrance Ingredient
