Cinnamyl isovalerate (CAS 140-27-2) — Sweet Middle Note Fragrance Ingredient
Cinnamyl isovalerate
CAS 140-27-2
What Is Cinnamyl isovalerate?
Cinnamyl isovalerate is a synthetic fragrance compound that smells like a blend of cinnamon and ripe apples. You’ll encounter it in baked goods flavorings, autumn-themed candles, and some niche perfumes. This ester matters because it bridges spicy and fruity accords, allowing perfumers to create warmth without overwhelming sweetness. Its subtlety makes it versatile for both fine fragrances and functional products.
Safety Profile
GENERALLY SAFEWhat Does Cinnamyl isovalerate Smell Like?
Opens with a burst of baked cinnamon rolls drizzled with caramel, quickly revealing a core of stewed apple compote. The dry-down hints at aged rum barrels with a faintly woody, vanillic trail. Unlike harsh cinnamon oils, this ester rounds the edges into a plush, gourmand embrace that lingers close to skin.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used sparingly here to amplify the tobacco-leather accord with a fruity twist that prevents the blend from becoming too masculine.
Provides the invisible ‘baked goods’ warmth under the patchouli-chocolate avalanche, making the gourmand effect more dimensional.
2D Molecular Structure
SMILES: CC(C)CC(=O)OCC=CC1=CC=CC=C1
Chemistry, Properties & Perfumer Guide
The Chemistry
This ester combines cinnamyl alcohol with isovaleric acid. While found naturally in some fruits, commercial production typically involves Fischer esterification. The molecular geometry allows both spicy cinnamon and fruity apple facets to express simultaneously. No chirality concerns exist for fragrance applications.
Physical & Chemical Properties
| Boiling Point | ~300°C (estimated) |
|---|---|
| Density | ~0.98 g/cm³ (estimated) |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Fine Fragrance | 0.5-2% | Up to 5% | Adds warmth to oriental bases |
| Candles | 1-3% | Up to 8% | Creates baked goods illusion |
| Soaps | 0.2-1% | Up to 3% | Use stabilized forms |
Classic Accords
Tip: Pair with vanillin to enhance the baked goods effect or with woody ambers for sophisticated warmth.
Alternatives & Comparisons
When a brighter, less fruity cinnamon effect is desired. More volatile top note character.
For purely fruity applications without the spice dimension. Common in apple flavors.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No restrictions under IFRA 49th Amendment. Typical use levels well below safety thresholds.
EU Allergen Declaration
Not listed in EU allergen regulation (EC) No 1223/2009.
RIFM Assessment
RIFM-reviewed with no significant safety concerns at current industry usage levels.
Sustainability
Synthetic production avoids cinnamon bark overharvesting. The process uses standard esterification chemistry with good atom economy. No known ecological toxicity concerns at fragrance usage scales.
Explore Cinnamyl isovalerate
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References
- Fenaroli’s Handbook of Flavor Ingredients (6th ed.). CRC Press.
- IFRA Standards Library – 49th Amendment IFRA
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 140-27-2Physical Properties
| Molecular Weight | 218.29 g/mol🔬 PubChem |
| LogP (Octanol-Water) | 3.9🔬 PubChem |
| Boiling Point | 314 °C🔬 EPA CompTox |
| Vapor Pressure | 0.0089 mmHg @ 25°C📊 OPERA |
| Flash Point | 128.3 °C🔬 EPA CompTox |
| Involatility Index | 0.0007💻 Calculated |
| log Kp (skin permeability) | -1.263💻 Calculated |
| SMILES | CC(C)CC(=O)OCC=CC1=CC=CC=C1🔬 PubChem |
Volatility & Performance
| Fragrance Note | Base💻 Calculated |
| Volatility Class | Very slow💻 Calculated |
| Persistence Score | 4.4 / 5💻 Calculated |
Odor & Flavor
| Primary Descriptors | floralgreenherbalrose• leffingwell |
| Functional Groups | esteretheralkenearomatic💻 RDKit |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
Physicochemical Properties
DTXSID: DTXSID7059694
Physical Properties
| Molecular Weight | 218.296 g/mol🔬 EPA CompTox |
| Density | 0.993 g/cm^3🔬 EPA CTX |
| Boiling Point | 314 °C🔬 EPA CTX |
| Melting Point | 25.49 °C📊 OPERA |
| Flash Point | 128.35 °C🔬 EPA CTX |
| Refractive Index | 1.531 Dimensionless📊 OPERA |
| Molar Volume | 216.802 cm^3/mol📊 OPERA |
Partition & Solubility
| LogP (Octanol-Water) | 3.608 Log10 unitless📊 OPERA |
| LogD (pH 5.5) | 3.608 Log10 unitless📊 OPERA |
| LogD (pH 7.4) | 3.608 Log10 unitless📊 OPERA |
| LogKoa (Octanol-Air) | 7.26 Log10 unitless📊 OPERA |
| Water Solubility | 0.001 mol/L📊 OPERA |
| Henry's Law Constant | 0 atm-m3/mole📊 OPERA |
Transport Properties
| Vapor Pressure | 0.003 mmHg📊 OPERA |
| Viscosity | 5.256 cP📊 OPERA |
| Surface Tension | 35.093 dyn/cm📊 OPERA |
Molecular Descriptors
| Topological Polar Surface Area | 26.3 Ų💻 Computed |
| H-Bond Donors | 0 count💻 Computed |
| H-Bond Acceptors | 2 count💻 Computed |
| Rotatable Bonds | 5 count💻 Computed |
| Aromatic Rings | 1 count💻 Computed |
| Molar Refractivity | 67.04 cm^3/mol📊 OPERA |
| Polarizability | 26.577 Å^3📊 OPERA |
Data Sources:
🔬 EPA Experimental data from U.S. EPA CompTox Chemicals Dashboard & CTX APIs. 📊 OPERA Predicted using EPA's OPERA QSAR models. 💻 Computed Calculated from SMILES using RDKit.
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