Allyl butyrate (CAS 2051-78-7) — Sweet Top Note Fragrance Ingredient

Sweet · Citrus

Allyl butyrate

CAS 2051-78-7

Origin
synthetic
Note
Top
IFRA
Generally safe
Data as of: Apr 2026

What Is Allyl butyrate?

Allyl butyrate is a synthetic ester commonly used in food flavorings and some fruity fragrances. You’ll encounter it in pineapple-flavored candies and tropical fruit perfumes. This ingredient matters because it delivers a bright, juicy pineapple note that’s more stable than natural extracts, allowing consistent scent profiles in mass-produced products.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
GRAS for food use
Avoid undiluted skin contact
CAS
2051-78-7
Formula
Mixture
MW
Variable
Odor Family
Sweet · Citrus
Layer 1 · Enthusiast

What Does Allyl butyrate Smell Like?

Allyl butyrate bursts with a hyper-realistic pineapple top note – think freshly opened canned pineapple juice with a metallic tang. The heart develops into candied pineapple rings soaked in syrup, with a faint green-apple crispness. The dry-down reveals a subtle butyric undertone that grounds the sweetness, leaving a faint tropical impression that lingers close to skin.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Pineapple Vintage(Parfums Vintage, 2014)

Used as the primary pineapple accord to create a photorealistic tropical fruit opening that contrasts with woody amber base notes.

Aventus(Creed, 2010)

Contributes to the signature pineapple top note, blended with blackcurrant and birch for a modern fruity-chypre effect.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

Allyl butyrate is an ester formed by the condensation of allyl alcohol and butyric acid. Industrially produced via acid-catalyzed esterification, it belongs to the class of unsaturated aliphatic esters. The molecule’s reactivity comes from its allyl group, which makes it more reactive than saturated esters. While naturally occurring in pineapples in trace amounts, commercial production is entirely synthetic for consistency and cost-effectiveness.

Physical & Chemical Properties

Boiling Point142-143 °C
Density0.908 g/cm³
Refractive Index1.412
Flash Point40 °C

Perfumer Guide

Note Position
Top
Volatility
High (30-90 min)
Blending
Good with citrus, poor with florals
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Tropical fruit accords
Functional Fragrance0.1-0.5%Up to 1%Shampoos, soaps
Flavoring10-50 ppmUp to 100 ppmPineapple flavors

Classic Accords

Tip: Use citral to boost the green facets and prevent cloying sweetness in tropical compositions.

Alternatives & Comparisons

1
Ethyl butyrate CAS 105-54-4

Less reactive saturated ester with similar pineapple character but lacking the green sharpness of allyl butyrate.

2
Allyl hexanoate CAS 123-68-2

Provides stronger pineapple-punch notes with longer persistence, though less bright in top notes.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

No IFRA restrictions. Listed on IFRA Transparency List.

GHS Classification

H226 Flammable liquid and vapor

RIFM Assessment

RIFM evaluation complete – no significant safety concerns at current use levels.

Sustainability

As a purely synthetic material, allyl butyrate has minimal environmental impact from sourcing. Production typically uses petrochemical feedstocks, though bio-based routes from fermented sugars are being explored. The short carbon chain makes it readily biodegradable.

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References

  1. Burdock, G.A. (2010). Fenaroli’s Handbook of Flavor Ingredients. CRC Press. ISBN 9781420090772
  2. Arctander, S. (1969). Perfume and Flavor Chemicals. Allured Publishing. Vol II No. 47

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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