Allspice CO2 extract (CAS 8006-77-7) — Spicy Middle Note Fragrance Ingredient
Allspice CO2 extract
CAS 8006-77-7
What Is Allspice CO2 extract?
Allspice CO2 extract is a concentrated form of the aromatic compounds found in allspice berries, often used in festive candles, potpourri, and masculine fragrances. It matters because this extraction method preserves the full spectrum of the berry’s warm, spicy character without solvent residues.
Safety Profile
GENERALLY SAFEWhat Does Allspice CO2 extract Smell Like?
A warm embrace of clove-studded oranges, cinnamon bark, and nutmeg—like Christmas in a Caribbean kitchen. Opens with peppery pimento leaf sharpness that mellows into a sweet, woody-balsamic drydown reminiscent of well-aged rum barrels. The CO2 extraction amplifies the natural eugenol richness without the harshness of distilled oils.
In Famous Fragrances
Fragrance associations may not reflect actual formulations.
Used for its boozy tobacco accord, where allspice CO2 adds dimensional warmth to the rum-leather base without overpowering the delicate citrus top.
Provides the signature cinnamon-clove explosion in the opening, with CO2 extraction ensuring longer persistence than traditional spice oils.
Chemistry, Properties & Perfumer Guide
The Chemistry
Primarily eugenol (60-80%) with methyl eugenol, β-caryophyllene, and α-humulene. The supercritical CO2 process extracts heavier sesquiterpenes missed by steam distillation, creating a fuller olfactory profile. These phenylpropanoids contribute to both fragrance and natural preservative properties.
Physical & Chemical Properties
| Appearance | Viscous amber liquid |
|---|---|
| Main Constituents | Eugenol, β-caryophyllene |
Perfumer Guide
| Application | Typical % | Range | Notes |
|---|---|---|---|
| Men’s Cologne | 1-3% | 0.5-5% | Adds spicy depth without sharpness |
| Home Fragrance | 2-4% | 1-8% | Creates warming seasonal accords |
Classic Accords
Tip: Combine with citrus top notes to prevent the spice profile from becoming flat.
Alternatives & Comparisons
For brighter, more herbal spice character when less sweetness is desired.
When pure clove-like intensity is needed without the complexity of whole extract.
Safety, Regulatory & Sustainability
⚠ Regulatory Disclaimer
General reference only. Consult current IFRA Standards Library before formulating.
IFRA Status
No restrictions under IFRA 49th Amendment. Eugenol content self-limits usage due to sensitization potential.
EU Allergen Declaration
Contains eugenol (>0.01%) – must be declared under EU cosmetics regulation.
GHS Classification
RIFM Assessment
RIFM-reviewed with usage limits based on eugenol content.
Sustainability
Sustainably wild-harvested in Jamaica. CO2 extraction has lower carbon footprint than solvent methods. Synthetic eugenol alternatives exist but lack natural complexity.
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References
- Pino et al. (2004). Chemical composition of allspice extracts. Flavour and Fragrance Journal.
Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.
Report a data errorIngredient Data Sheet
CAS 8006-77-7Odor & Flavor
| Obtained by steam distillation of the berry. It has a warm, spicy odor and a hot, burning, peppery taste. Allspice oil is affected by light.📖 Fenaroli |
Regulatory Status
| IOFI Classification | Natural📖 Fenaroli |
Physical data: PubChem (NIH/NLM), U.S. EPA CompTox Dashboard, EPA OPERA models, RDKit. Odor & flavor: Arctander (Perfume & Flavor Chemicals), Fenaroli's Handbook of Flavor Ingredients, Leffingwell. Thresholds: van Gemert (Compilations of Odour Threshold Values). Regulatory: IFRA Standards 51st, FEMA GRAS. Trade names: Surburg (Common Fragrance & Flavor Materials). All data compiled and cross-referenced for perfumertools.com.
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