3-Phenylpropionic acid (CAS 501-52-0) — Sweet Base Note Fragrance Ingredient

Sweet · Floral

3-Phenylpropionic acid

CAS 501-52-0

Origin
synthetic
Note
Base
IFRA
Generally safe
Data as of: Apr 2026

What Is 3-Phenylpropionic acid?

3-Phenylpropionic acid is a synthetic fragrance ingredient with a honey-like, floral scent. It’s found in perfumes and some flavored products. This molecule adds warmth and depth to fragrances, acting as a subtle fixative that helps other notes last longer on the skin.

Safety Profile

GENERALLY SAFE
Generally safeUse with awarenessProfessional use
No major safety concerns
Use moderate concentrations
CAS
501-52-0
Formula
Mixture
MW
Variable
Odor Family
Sweet · Floral
Layer 1 · Enthusiast

What Does 3-Phenylpropionic acid Smell Like?

3-Phenylpropionic acid opens with a sweet, honeyed character reminiscent of beeswax and dried flowers. As it evolves, it reveals a subtle cinnamon-like warmth with undertones of vanilla and coumarin. The dry-down is soft and powdery, blending seamlessly with woody notes. Its tenacity makes it valuable as a base note modifier, adding persistence to floral compositions without overpowering them.

Scent Profile

In Famous Fragrances

Fragrance associations may not reflect actual formulations.

Jicky(Guerlain, 1889)

Used as a honeyed counterpoint to the lavender top notes, adding warmth and persistence to this classic fougère structure.

Shalimar(Guerlain, 1925)

Contributes to the oriental base with its sweet-balsamic character, complementing the vanilla and amber accord.

Habanita(Molinard, 1921)

Enhances the tobacco-like sweetness in this vintage floral, acting as a bridge between floral and woody notes.

Layer 2

Chemistry, Properties & Perfumer Guide

The Chemistry

3-Phenylpropionic acid (hydrocinnamic acid) is an aromatic carboxylic acid. While found in small amounts in some plants like cinnamon and honey, commercial production is typically through chemical synthesis. Common routes include the oxidation of cinnamyl alcohol or hydrogenation of cinnamic acid. The molecule lacks chirality centers, making stereochemistry irrelevant for its olfactory properties.

Physical & Chemical Properties

Boiling Point280 °C
Melting Point48-50 °C
Density1.071 g/cm³

Perfumer Guide

Note Position
Base
Volatility
Low (hours)
Blending
Good
ApplicationTypical %RangeNotes
Fine Fragrance0.5-2%Up to 5%Base note modifier
Soap0.1-0.5%Up to 1%Adds persistence

Classic Accords

+ Vanilla + Tonka = Sweet oriental + Lavender + Coumarin = Fougère base

Tip: Use in trace amounts to enhance sweetness without becoming cloying.

Alternatives & Comparisons

1
Phenylacetic acid CAS 103-82-2

More honey-like with less cinnamon character, useful when a cleaner sweetness is desired.

2
Cinnamic acid CAS 621-82-9

For brighter, more aromatic effects with similar persistence.

Layer 3

Safety, Regulatory & Sustainability

⚠ Regulatory Disclaimer

General reference only. Consult current IFRA Standards Library before formulating.

IFRA Status

Not restricted by IFRA standards.

RIFM Assessment

Considered safe for current fragrance use levels by RIFM.

Sustainability

As a synthetic material, production avoids agricultural impacts. Modern synthesis routes aim for atom economy and reduced solvent use. Being a simple aromatic compound, it biodegrades readily under normal environmental conditions.

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References

  1. Arctander, S. (1969). Perfume and Flavor Chemicals. Montclair.
  2. Bauer, K. et al. (2001). Common Fragrance and Flavor Materials. Wiley-VCH.

Data: PubChem (NIH), PubMed, RIFM, IFRA. Last reviewed: Apr 2026.

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